City & Guilds qualified since 1991 and worked within various hospitality and education sectors in such places as Hintlesham Hall, Rolls Royce, Otley College and Suffolk New College. For the last nine years with a leading education sector caterer supporting over 75 schools and colleges as both Development Chef and Operations Manager.
Over 30 years experience in catering.
City & Guilds qualified and trained in classical French cuisine in fine dining restaurants and city banks.
Involved since 2003 in project management, mobilization and development roles in B&I and Education sector catering from primary schools to colleges.
Working in partnership with a state registered consultant dietitian with over 15 years experience
Please inform us of any Allergies or dietary requirements you may have when you order. We regularly update and monitor all ingredients used in our menus. See our allergen information page for more details.