Matthew Mowles
Consultant Dietitian
Matthew Mowles
City & Guilds qualified since 1991 and worked within various hospitality and education sectors in such places as Hintlesham Hall, Rolls Royce, Otley College and Suffolk New College. For the last nine years with a leading education sector caterer supporting over 75 schools and colleges as both Development Chef and Operations Manager.
Andrew Nichols
Consultant Dietitian
Matthew Mowles
Over 30 years experience in catering.
City & Guilds qualified and trained in classical French cuisine in fine dining restaurants and city banks.
Involved since 2003 in project management, mobilization and development roles in B&I and Education sector catering from primary schools to colleges.
Consultant Dietitian
Consultant Dietitian
Consultant Dietitian
Working in partnership with a state registered consultant dietitian with over 15 years experience